1 1/2 lbs. ground beef or sausage (1 c. thinly sliced pepperoni sausage)

BATTER:

1 c. flour
1 tsp. salt
1 tsp. Italian seasoning or leaf oregano
1/8 tsp. pepper
2 eggs
2/3 c. milk

TOPPING:

Meat mixture
1/4 c. chopped onion
1 c. pizza sauce
1 c. (4 oz.) shredded Mozzarella cheese

Yield: 14 or 12 inch pizza.

In medium skillet, brown ground beef or sausage seasoning to taste; drain well. Set aside. Lightly grease and dust and flour or cornmeal 14 or 12 inch pizza pan or 15 x 10 inch jelly roll pan.

Prepare batter. No need to sift flour; measure by lightly spooning into cup and leveling off. In small bowl, combine flour, salt, Italian seasoning, pepper, eggs, and milk, mixing until smooth. Pour batter into pan, tilting pan so batter covers bottom. Arrange topping of meat and onion over batter.

Bake on low rack in oven at 425 degrees for 25 to 30 minutes until pizza is deep golden brown. Remove from oven; drizzle with pizza sauce and sprinkle with cheese. Return to oven for 10 to 15 minutes.