1 (15 oz.) can pie filling
1 box white or yellow cake mix
2 sticks butter
1 (15 oz.) can crushed pineapple
1/2 c. pecan pieces

In 9 x 13 inch ungreased pan, spread pie filling, then crushed pineapple on top. Sprinkle cake mix over top.

Melt butter and drizzle over top of mixer. Sprinkle pecans on top. Bake at 350 degrees for 45-50 minutes. Serve warm with vanilla ice cream if desired.