8 oz. sour cream
1 c. Miracle Whip
1/2 c. onions with tops (garden)
1/2 c. chopped parsley
1 tbsp. dill weed
1 tsp. Accent
3/4 tsp. salt
10 oz. frozen spinach, thawed & finely chopped

Combine in blender on high until smooth. Chill overnight, serve with fresh vegetables.