PINEAPPLE STUFFING 
3 eggs
1/3 c. sugar
3 tbsp. flour
20 oz. can crushed pineapple
5 slices white bread, cubed (no crust)
1 stick butter

Grease 1 quart casserole dish. Preheat oven to 350 degrees. Beat eggs, sugar, and flour. Add pineapple. Pour into casserole dish. Sprinkle bread cubes on top. Melt 1 stick butter. Pour butter on top of bread cubes. Bake at 350 degrees for 45 minutes, uncovered.

 

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