2 pkgs. all beef wieners
1 lb. bacon
1 pkg. dark brown sugar

Cut wieners into halves. Wrap each half with 1/2 strip of bacon and secure with a wooden toothpick. Place bacon-wrapped wieners on the bottom of a crock pot and pour brown sugar over these. Cook at medium-low heat for 4 hours, stirring occasionally. (Juices from wieners will combine with brown sugar to make sauce.)