5 lbs. chicken
1 can cream of chicken soup
1 pkg. chicken gravy mix
4 bouillon cubes
Bisquick

Boil 5 pounds chicken until tender (add 3-4 bouillon cubes to water while boiling). Pick chicken off bone and add 1 can cream of chicken soup and 1 package chicken gravy mix to broth. Add chicken and simmer on low for 15 minutes.

Mix together Dumpling Mix and drop by spoonful into broth. Cover; simmer for approximately 30 minutes.