12 to 14 graham crackers
1/4 c. butter, melted
1 (12 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
2 tsp. vanilla
1 tbsp. lemon juice
1 c. sour cream
6 tbsp. sugar

Crush crackers and add butter. Press in 9 inch pie pan. Mix next 5 ingredients. Pour over crust and bake at 350 degrees for 30 minutes. Remove from oven and cool 5 minutes. Mix sour cream and sugar. Spread over cheese cake. Return to oven and bake at 350 degrees for 10 minutes. May be frozen. Serves 8.