Flour
2 pkgs. instant vanilla pudding
2 eggs
6 tbsp. soft butter
2 tsp. baking powder
1 tsp. salt
1 c. milk
2 cans peaches, drained
2 (8 oz.) pkgs. cream cheese
1 c. sugar
6 tbsp. peach juice

Mix flour, pudding, eggs, butter, baking powder and salt. Mix all together with 1 cup milk. Spread in a 9"x13" pan, then spread peaches on top. In a bowl mix cream cheese, sugar and peach juice, spread over top of peaches. Sprinkle with cinnamon and sugar on top. Bake at 350 degrees for 1 hour and 5 minutes.