3 lg. chicken breasts, boned and split
1 tbsp. butter, divided
8 oz. shipped cream
Cheese with chives, divided
6 slices bacon

Place split breasts between waxed paper; pound to 1/2 inch thickness. Spread each with 3 tablespoons cheese mixture; dot with 1/2 teaspoon butter. Fold ends over filling (some will ooze out during baking). Wrap 1 slice bacon around each roll; place, seam side down, in shallow baking pan. Bake on top rack in 400 degree oven for 40 minutes or until chicken is tender and juice runs clear when meat is pierced. Broil about 5 minutes or until bacon is crisp and golden. Makes 6 servings.