CHICKEN CRUNCH SALAD 
2 c. cubed, cooked chicken or turkey
2 c. blanched broccoli flowerets
1/2 c. chopped almonds
2 tbsp. minced onion or green onion
4 eggs, hard-cooked, chopped
1/2 c. mayonnaise
1/2 c. sour cream or 1 can cream of chicken or celery soup
2 tbsp. lemon juice
2 c. crushed potato chips or chow mein noodles
1/2 c. shredded Cheddar cheese

Combine all ingredients, except chips and cheese, and spoon into 2-quart casserole. Sprinkle chips and cheese on top. Bake at 375 to 400 degrees for 20 minutes until cheese melts. 6 servings.

 

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