REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHICKEN CRUNCH SALAD | |
2 c. cubed, cooked chicken or turkey 2 c. blanched broccoli flowerets 1/2 c. chopped almonds 2 tbsp. minced onion or green onion 4 eggs, hard-cooked, chopped 1/2 c. mayonnaise 1/2 c. sour cream or 1 can cream of chicken or celery soup 2 tbsp. lemon juice 2 c. crushed potato chips or chow mein noodles 1/2 c. shredded Cheddar cheese Combine all ingredients, except chips and cheese, and spoon into 2-quart casserole. Sprinkle chips and cheese on top. Bake at 375 to 400 degrees for 20 minutes until cheese melts. 6 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |