1 sm. can chunk chicken
Celery salt to taste
1/3 c. minced onion
3 tbsp. butter
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 can sliced water chestnuts, drained
1 tsp. soy sauce
1 c. cashew nuts

Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 4 to 6 hours (or high setting for 2 to 3 hours). Serve over rice or chow mein noodles.