2/3 c. uncooked reg. rice
1 can (2.8 oz.) Durkee French Fried Onions
1/2 tsp. Durkee Italian seasonings
4 chicken breasts
1/3 c. Italian salad dressing
1 bag (16 oz.) frozen vegetable combination

Combine rice, 1/2 can French fried onions and Italian seasoning in 9x13 inch baking dish.

Pour bouillon over rice mixture. Arrange chicken on top; pour salad dressing over chicken.

Bake, covered, at 400 degrees F. for 30 minutes.

Place vegetables around chicken, covering rice.

Bake, uncovered, 20 to 25 minutes or until cooked.

Top chicken with remaining onions; bake uncovered, 1 to 3 minutes or until onions are golden. Makes 4 servings.