12 oz. sour cream (1 1/2 c.)
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 can sliced water chestnuts
2 c. frozen lima beans
2 c. frozen broccoli, chopped
1 stick butter
3 or 4 c. Rice Krispies

Cook vegetables until tender; salt slightly. Mix with other ingredients except butter and Rice Krispies. Melt butter in skillet; add Rice Krispies and brown slightly (burns easily). Pour over top of other ingredients and spread evenly. Cover lightly with foil. Bake at 350 degrees for 30 minutes.