1 lb. ground beef
1/2 c. bread crumbs
1 egg
1 sm. onion, chopped (optional)
2 tbsp. soy sauce
1 c. cooked stuffing
1 slice raw bacon (optional)

Combine first 5 ingredients and form into 1 loaf. Cut in half lengthwise and insert stuffing into middle of loaf. Put back into shape and bake uncovered for 1 hour at 375 degrees. Place strip of bacon on top of meatloaf to prevent it from drying out. Serves 4.