Carrot Cake - Recipe

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CARROT CAKE

1 1/2 cups butter, melted
3/4 cup sugar
4 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons cinnamon
2 teaspoons vanilla
3 cups grated carrots

Preheat oven to 325°F.

Beat butter and sugar until fluffy. Add eggs, vanilla and grated carrots. Sift flour, baking soda, salt and cinnamon together. Add to sugar mixture and beat well.

Pour into a 9x12x2-inch pan which has been well greased.

Bake for 45 minutes. Serve plain or with cream cheese.

Servings: 16 (85.07g per serving)

Nutrition (per serving): 256 calories, 17.3g total fat, 11g saturated fat, 110mg potassium, 23.26g carbohydrates, 10.8g sugar, 1.35g fiber, 2.82g protein, 45.75mg cholesterol, 487.5mg sodium, .69mg iron, 25.09mcg folate, 15.42mg phosphorus, 5515.22IU Vitamin A, 0.04mcg Vitamin B12, 1.07mg Vitamin C, 12.77IU Vitamin D.

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