BANANA BREAD 
1 3/4 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter-flavored shortening
2/3 c. sugar
2 eggs, well beaten
1 c. mashed bananas

Sift together flour, baking powder, baking soda, and salt. Set aside. Cream shortening and add sugar, gradually beating until fluffy. Add eggs and beat well. Alternating, add flour mixture and bananas to batter, gently beating after each addition until smooth. Bake at 350 degrees for 1 hour in well-greased bread pan.

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