1 c. butter
1 med. to lg. onion, chopped
1 med. bell pepper, chopped
3 tbsp. all-purpose flour
2 tbsp. parsley flakes
1 clove garlic, chopped
1/4 tsp. cayenne pepper
1 tsp. salt
1 pt. half & half cream
1/2 lb. Velveeta cheese, cut up
1 lb. raw shrimp
1 (12 oz.) bag fettuccine noodles or extra broad egg noodles
Parmesan cheese, grated

Melt butter in large skillet. Add onion, bell pepper and cook until tender (15 to 20 minutes). Add flour. Cover and cook 15 minutes, stir often. Add parsley, garlic, cayenne pepper and salt and cook 15 minutes. Add half and half cream, Velveeta cheese and shrimp. Cook on low 20 minutes. Cook fettuccine noodles according to directions. Mix shrimp mix with noodles. Pour into 1 1/2 to 2 quart baking dish (greased). Sprinkle top with Parmesan cheese. Bake at 350 degrees for 15 to 20 minutes. Garnish with parsley and a few boiled shrimp. Serve 8 to 10.