6 oz. fresh spinach, cleaned, drained, and torn into bite size
2 medium tomatoes, thinly sliced
Salt and pepper to taste
1 sm. mild onion, thinly sliced into rings
1 1/2 c. shredded Cheddar cheese
4 hard cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
1/2 c. chopped celery
1 1/2 c. sour cream
1/3 c. freshly grated Parmesan cheese
4 slices bacon, cooked and crumbled

Place spinach in the bottom of clear, straight-sided tall bowl. Top with tomatoes; sprinkle lightly with salt and pepper. Layer onion, Cheddar cheese, and eggs. Sprinkle with pepper. Combine peas and celery. Sprinkle over eggs. Combine sour cream, Parmesan cheese, and pepper. Spread over peas. Cover with plastic wrap; refrigerate several hours or overnight. Just before serving, sprinkle with bacon.