1 can cream of chicken soup
1/2 c. commercial sour cream
1/2 c. milk
1 c. chicken broth
2 c. chicken, cut up
2 c. cooked noodles
2 tbsp. chopped parsley
Pimientos (if you like)
Salt and pepper

Cut in 1/2 cup Velveeta cheese, cubed. Mix all together. Crush potato chips. Put on top before baking. Bake about 30-45 minutes at 350 degrees.