2-3 c. chicken, cooked and cubed
1 lg. bag frozen oriental vegetables
1 box frozen chopped broccoli
1 can French style green beans
2 cans cream of chicken soup
1/2 c. mayonnaise
1 tbsp. lemon juice

Cook frozen vegetables according to directions. Spread all the vegetables in bottom of long baking dish. Mix mayonnaise, lemon juice, and soup. Spread chicken over vegetables. Pour soup mixture over all. Add a few slices cheese on top. Seasoned bread crumbs or crushed potato chips may be sprinkled on top. Bake at 350 degrees for 20-30 minutes.