2 lb. fish fillets, fresh or frozen.
1 1/2 c. of crushed Rice Krispies
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. dried parsley flakes
1/2 c. butter, melted

If frozen fish is used, thaw rinse and pat dry. Set aside.

Place crushed Rice Krispies in shallow dish or pan. Stir in salt, pepper and parsley flakes. Set aside.

Melt butter and pour into a second shallow dish or pan. Dip fish fillets in butter. Coat with cereal mixture. Place in single layer in well-greased or foil-lined shallow baking pan.

Bake at 375 degrees for about 25 minutes. Do not cover or turn while baking.