NO ROLL PIE CRUST 
1/4 tsp. salt
2 1/4 c. flour
1/3 c. milk
3/4 c. oil

Mix dry together then pour in oil and milk. Mix until all mixed together. Pat into 2 (9 inch) pie tins. Bake at 450 for 8 minutes or microwave (use glass pie tins) on medium high for 8 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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