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LOLA'S PINEAPPLE UP-SIDE DOWN CAKE | |
1/2 c. brown sugar 1/4 c. butter (1 stick), butter ok 1 box white cake mix, any brand 1 can pineapples, sliced (any brand) 1. Combine brown sugar and butter. Melt together. 2. Pour mixture into cake pan you are going to bake cake in. 3. Drain pineapples; lay slices on top of brown sugar and butter; layer in pan. 4. Pour cake mix on top of this layer. (Follow cake mix directions on package.) 5. Bake at 350 degrees for 35-40 minutes. Cool. Turn onto plate. |
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