BREAKFAST CASSEROLE 
1 lb. sausage or bacon
6 eggs
2 cups milk
1 tsp. salt
1 tsp. mustard
4 slices bread, cubed
1 cup grated sharp cheese

Brown sausage or bacon. Beat eggs and add milk, salt and mustard.

Arrange bread cubes in bottom of 9 X 13 baking dish and top with sausage or bacon. Sprinkle with cheese. Pour egg mixture over all. Cover and refrigerate overnight.

Bake at 350°F for 30-45 minutes.

 

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