1 (8 oz.) Martha Gooch rotini noodles
1 c. cut broccoli
1 c. carrots, sliced
1 c. frozen peas, thawed
1/2 c. red pepper, diced
1/4 c. scallions, diced
1 to 1 1/4 c. Dorothy Lynch Salad Dressing

Cook pasta and drain. Mix in remaining ingredients. Toss well.