1/2 c. butter, softened
1/2 c. shortening
8 oz. pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. plain flour
1/4 tsp. baking soda
1/4 tsp. salt
6 oz. pkg. frozen coconut, thawed
1 tsp. vanilla
1 tsp. coconut flavoring

Cream butter, shortening and cream cheese; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Combine flour, soda and salt; add to creamed mixture, stirring just until blended. Stir in remaining ingredients. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours or until toothpick comes out clean. Cool in pan 10 to 15 minutes; remove and cool completely.