1 pkg. (8 oz.) cream cheese
1/2 c. grated Parmesan cheese
1/4 tsp. garlic salt
2 tbsp. finely chopped green pepper
2 tbsp. finely chopped pimiento
Chopped parsley

Combine softened cream cheese, Parmesan cheese and garlic salt, mixing until well blended. Add green pepper and pimiento. Mix well. Chill. Form into log shape and roll in parsley.