"HOT FUDGE SAUCE" 
1 (12 oz.) chocolate chips
1 stick butter
2 c. powdered sugar (confectioners)
1 large can Pet milk
2 tsp. vanilla flavoring

In microwave, melt chips and butter. Add sugar. Cook 3 to 4 minutes until thickens. Add vanilla. Wonderful over cake or ice cream. Will keep in refrigerator for a month.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“HOT FUDGE SAUCE”

 

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