2 c. graham cracker crumbs
1 c. butter
1/2 c. sugar
1 c. brown sugar
25 Waverly club crackers
1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Mix crumbs, butter, sugars, and milk; put in pan and bring to boil. Boil 5 minutes, stirring constantly.

Put one layer of crackers in ungreased 9 x 13 pan. Pour half of the boiled mixture on top. Put second layer of crackers; top with remaining boiled mixture. Top with one more layer of crackers.

Melt together chips and peanut butter. Add nuts if desired; cool and cut. Yield about 63 pieces.