CREAMY CHERRY CHIP SALAD 
8 oz. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
8 oz. Cool Whip
1 c. miniature marshmallows
1 can cherry pie filling
1 can crushed pineapple, drained
1/2 c. chopped walnuts

Beat softened cream cheese and Eagle Brand milk together. Fold in Cool Whip and marshmallows. Stir in cherry pie filling, drained crushed pineapple and walnuts. Chill and serve.

 

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