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CREAMY CHERRY CHIP SALAD | |
8 oz. cream cheese, softened 1 can Eagle Brand sweetened condensed milk 8 oz. Cool Whip 1 c. miniature marshmallows 1 can cherry pie filling 1 can crushed pineapple, drained 1/2 c. chopped walnuts Beat softened cream cheese and Eagle Brand milk together. Fold in Cool Whip and marshmallows. Stir in cherry pie filling, drained crushed pineapple and walnuts. Chill and serve. |
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