3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla extract

Combine first 3 ingredients in large saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly; remove from heat. Beat in remaining ingredients until well blended. Pour into greased 9x13 inch pan. Cut into squares when cool. Yield: 3 lbs.