1 can cream of chicken soup
2 c. cooked chicken
1/4 tsp. salt
1/2 can water
1/2 c. celery, diced
1 green pepper, diced
1/2 c. uncooked rice
1 med. onion, chopped
3 med. carrots, diced

Heat oven to 350 degrees. Empty soup into bowl; add salt. Stir well. Add water and mix well. Combine with rice, celery, onion, carrots, green pepper and 2 cups chicken, cut up. Place in greased casserole. Cover and bake at 350 degrees for 1 hour. Serves 6.