1 can crescent dinner rolls
2 tbsp. butter, softened
2 tbsp. honey
1 tsp. grated orange rind

Remove dough in unrolled sections, do not unroll. Place sections on cookie sheet forming a long roll. Partially cut each section into six slices to within 1/8 inch of bottom. Fold down alternating slices right and left, overlap slightly to form a 3 1/2 x 9 inch loaf. Bake 375 degree oven for 16-19 minutes, or until golden brown. Combine the 3 topping ingredients. Brush over hot rolls. One loaf serves six.