2 c. sugar
1 1/2 c. butter
1 c. sour milk
2 tsp. baking soda
4 c. flour
6 eggs
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 pt. jam
1 c. raisins

Mix well and bake at 350 degrees until top springs back.

FILLING FOR CAKE:

1 c. sweet milk
2 c. sugar
2 c. butter

Cook until thick in double boiler. Beat after taking off heat. Add 2 cups nuts, 1 can crushed pineapple, 2 cups coconut, 2 cups raisins. Mix well. Spread on cake.