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GRAM'S JAM CAKES | |
1 stick butter 1 unbeaten egg 1/4 tsp. baking soda 1 tsp. vanilla 1 c. sugar 2 c. flour 1/4 tsp. cream of tartar Jam (or whatever for filling) Mix all ingredients, except jam, and press 1/2 of dough into a greased pan. Cover with jam, then cover with remainder of batter. Bake 375 degrees about 30 minutes or until browned. Cut into squares. Double the recipe - will fill a jelly roll pan. |
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