Lettuce
3 med. oranges or 1 can mandarin oranges
1 c. chopped celery
1/2 c. slivered almonds, toasted
1/2 c. French fried onion rings

DRESSING:

1/4 c. oil
2 tbsp. sugar
2 tbsp. wine vinegar
1/4 tsp. salt
1/8 tsp. almond extract

Mix dressing and put in container in refrigerator. Mix all salad ingredients and when ready to serve pour dressing over it.