1 lb. hot bulk sausage or bacon
6 slices bread
6 slices Swiss cheese
1 c. milk
1 c. half and half (may substitute condensed milk or regular milk)
4 eggs, beaten
1 tsp. onion powder (or chopped onion), mustard, Worcestershire sauce
1/2 tsp. salt, pepper
1/4 tsp. rosemary, thyme, sage, nutmeg, chopped parsley or chopped chives

1. Fry, drain and crumble the sausage. 2. Place the bread in a buttered 13 x 9 x 2 inch baking dish. 3. Place cheese on top of bread and top with sausage. 4. Combine following ingredients in a mixing bowl: milk, half and half, eggs, and all spices and seasonings. 5. Pour over the sausage. 6. Bake at 350 degrees for 50 minutes.