2 pkgs. Top Ramen noodles
1 pkg. slivered almonds
1/2 c. sunflower seeds (kernels)
1/4 c. sesame seeds
1 stick butter

Melt butter in frying pan. Crumble up noodles, add the rest of ingredients and brown in butter. In saucepan, add 1/2 cup oil, 1/4 cup vinegar, 1/4 cup sugar and 2 tablespoons soy sauce. Heat until sugar melts. Cool. Shred medium small head of cabbage. Toss together with dressing. Chill. (NOTE: Ramen noodle soup in package of Oodles of Noodles can be used. Do not add soup flavoring.)