4 lg. sweet potatoes
2/3 c. firmly packed brown sugar
1 tsp. grated orange rind
4-6 tbsp. orange juice
8 lg. marshmallows
2 c. flaked coconut, toasted

Wash sweet potatoes; place in a large Dutch oven and cover with water. Simmer 25 to 30 minutes or until tender. Let cool to the touch; peel, mash and measure 4 cups potatoes. Stir in brown sugar, orange rind and orange juice; mix well. Shape 1/2 cup potato mixture around a marshmallow; roll in coconut. Place potato balls in 13"x9"x2" baking dish and bake at 350 degrees for 15 to 20 minutes.