1 (8 oz.) cream cheese
1 c. powdered sugar
1 can cherry pie filling
1 can crushed pineapple, drained
1 (12 oz.) Cool Whip
1 c. pecan chips

Blend cream cheese and powdered sugar. Add Cool Whip. Add pie filling and drained pineapple and pecans. Refrigerate. Serves 10 to 12.