1 white cake mix
1 c. milk
8 oz. cream cheese
1 lg. Cool Whip
2 lg. cans pineapple, crushed and drained
Nuts (optional)
1 lg. pkg. vanilla instant pudding

Prepare white cake mix as directed on package. Bake for 15 minutes on a very large cookie sheet (cake will be very thin).

Mix the milk into the instant pudding. Mix together cream cheese and Cool Whip. Then mix the two mixtures together and beat until smooth. Spread over cooled cake. Next put on pineapple and then nuts. You can cover the top with coconut. Refrigerate.