1 lb. ground beef
1 tsp. salt
16 oz. (1 lb.) can Campbell's pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant onion
1 (9.5 oz.) can Hungry Jack buttermilk biscuits
1 c. shredded cheese

Preheat oven to 375 degrees. Brown meat, drain; add the rest of the ingredients except cheese and biscuits. Heat until bubbly.

Pour into a 2-quart casserole. Cut biscuits in half to form 20 (1/2-inch) circles. Place outside around the edge. Sprinkle on cheese; bake 25-30 minutes at 375 degrees until golden brown. Serves 4-5.