24 fryer chicken wings
1 c. sugar
1 c. water
1 c. soy sauce
1/4 c. corn oil
1/4 c. unsweetened pineapple juice
1 tsp. garlic powder
1 tsp. ground ginger

Cut off wing tips, cut each wing in half. Mix together remaining ingredients. Pour over wings in shallow baking dish. Cover and marinate in refrigerator overnight. Stir several times. Bake on foil covered cookie sheet for 45 minutes at 350 degrees, turning wings when needed.