4 eggs
2 tbsp. milk
1 tbsp. butter
1/4 c. pasta or pizza sauce
Pepperoni, cut in sm. pieces
1 c. grated Mozzarella cheese

Beat eggs with milk. Melt butter in non-stick skillet. Heat over medium heat. Pour in eggs and cook until set. Spread sauce on 1/2 of omelet. Cover with pepperoni and cheese. Fold omelet in half. Leave on low heat until cheese is melted. Serve with buttered toast.