1 fryer, cut up
1 1/2 c. buttermilk
3/4 c. all purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1 can cream of chicken soup

Dip pieces of chicken in 1/2 cup buttermilk. Combine flour, salt and pepper. Roll chicken in this mixture. Melt butter in 13"x9"x2" pan. Place chicken pieces (skin side down) in pan. Bake, uncovered at 375 degrees for 30 minutes. Blend remaining buttermilk with soup and pour over chicken. Return to oven, bake additional 15 minutes.