2 c. sliced peaches
1 1/2 c. sugar
1 stick real butter
3/4 c. plain flour
2 tsp. baking powder
Pinch of salt
3/4 c. milk

Mix sliced peaches with 1 cup of sugar. Set aside. Preheat oven to 350 degrees. Put butter in baking dish (about 2 quart). Set in oven to melt butter. Make a batter of 1/2 cup sugar, flour, baking powder, salt and milk. Pour this mixture over melted butter. But do not stir.

Put the sugared peaches on top of the batter. But do not stir. Bake in 350 degree oven for about 1 hour. The batter will rise to the top while baking and become crisp and brown. Serve with ice cream or add more peaches, if desired.