2 lg. pkgs. semi-sweet chocolate chips
3 lbs. powdered sugar
1 can Eagle Brand
1/2 tsp. butter, melted
1 cake paraffin wax

Place chips, wax in double boiler and melt. Mix powdered sugar, Eagle Brand milk and 1/2 teaspoon melted butter. Mix together with hands. Then divide and add different flavorings. Roll in small balls and dip in melted chocolate.

Flavorings: Peanut butter, pineapple, cherry, coconut, wintergreen and nuts.