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MARINATED FLANK STEAK | |
1 flank steak, approx. 1/3 lb. per serving MARINADE: 2 tbsp. vinegar 1/4 c. soy sauce 3 tbsp. honey 1 1/2 c. salad oil 1 green onion, finely chopped Score steak in diamond pattern on both sides. Marinate in glass dish covered with foil or Saran Wrap for at least 4 hours (can be overnight if refrigerated). Turn several times. Broil 3 to 4 minutes on each side for medium rare. Baste with marinade several times. Slice flat wise, making wide slices. |
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