4 c. sifted confectioners' sugar
1 (8 oz.) pkg. cream cheese
4 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
1/2 c. chopped nuts
Dash of salt

Gradually add sugar to cream cheese, mixing well until blended. Stir in remaining ingredients. Spread in greased 8 inch square pan. Chill several hours or overnight. Makes 1 3/4 pounds.