1 c. flour
1 stick butter
1/2 c. walnuts or pecans
1 c. 10X sugar
8 oz. cream cheese
1 lg. container Cool Whip
2 boxes instant pudding (your choice)
3 c. milk

Step 1: Mix flour, butter and walnuts or pecans for crumbs. Press into large pan. Bake at 350 degrees for 15-20 minutes. Cool.

Step 2: Beat together 10X sugar, cream cheese and 1/2 of a large container of Cool Whip. Place on top of crumbs.

Step 3: Beat pudding and milk. Spread on top of second layer.

Step 4: Add remainder of Cool Whip. Chill several hours or overnight.